Yetti Sercial Magnum

Yetti and the Kokonut Sercial Magnum is a remarkable wine made from Sercial — one of the classic grape varieties of Madeira, the fortified wine island off the coast of Portugal. Sercial on Madeira produces the driest and most austere of the traditional Madeira styles, with high natural acidity and citrus, almond, and oxidative complexity. Tom Ravech's use of Sercial as a table wine in the Clare Valley of South Australia is a testament to his commitment to unusual and heritage varieties. Presented in the prestigious 1.5L magnum format for extended ageing potential, this wine showcases Sercial's naturally high acidity, savoury citrus character, and distinctive varietal personality in a minimal-intervention unfortified style. A genuinely unique Australian white wine and collector's item for enthusiasts of alternative varieties and artisan winemaking. Yetti and the Kokonut is the label of winemaker Tom Ravech, crafting wines in the Clare Valley of South Australia using single-vineyard fruit and minimal-intervention techniques. The label is celebrated in Australia's natural wine scene for its distinctive, handcrafted approach — including skin-contact whites, alternative varieties, and large-format bottles — producing wines of individuality, character, and genuine terroir expression. Crafted at Yetti and the Kokonut, Clare Valley, South Australia. Visit www.yettiandthekokonut.com.au. Available at Bayswater Bottle-O. Liquor licence 6030004168. This product is intended for adult consumption only – not for sale to persons under 18 years of age. Please enjoy responsibly.