Yetti Salsa Verde 750ml

Yetti and the Kokonut Salsa Verde is one of Tom Ravech's most distinctive and intriguing white wines — the name 'Salsa Verde' (Italian for green sauce) evoking the herbal, vibrant, green freshness that characterises this wine's personality. In the context of Yetti and the Kokonut's portfolio, Salsa Verde likely refers to a blend or single variety with particularly fresh, herbaceous, and aromatic character — possibly a skin-contact or early-harvested white of considerable aromatic interest. Tom Ravech's minimal-intervention approach — indigenous yeasts, no fining or filtration, minimal sulphur — produces wines that genuinely express their vintage and terroir. This wine presents a distinctive character unlike conventional white wines, with herbal freshness, vibrant natural acidity, textural interest, and the individuality that has made Yetti and the Kokonut a cult favourite in Australia's natural wine scene. Yetti and the Kokonut is the label of winemaker Tom Ravech, crafting wines in the Clare Valley of South Australia using single-vineyard fruit and minimal-intervention techniques. The label is celebrated in Australia's natural wine scene for its distinctive, handcrafted approach — including skin-contact whites, alternative varieties, and large-format bottles — producing wines of individuality, character, and genuine terroir expression. Crafted at Yetti and the Kokonut, Clare Valley, South Australia. Visit www.yettiandthekokonut.com.au. Available at Bayswater Bottle-O. Liquor licence 6030004168. This product is intended for adult consumption only – not for sale to persons under 18 years of age. Please enjoy responsibly.