Wolf Blass Red Label Semillon Sauvignon Blanc

Wolf Blass Red Label Semillon Sauvignon Blanc is a classic South Australian white wine blend from this iconic Barossa Valley producer, representing the Red Label's commitment to delivering fresh, versatile white wine character at an accessible price point. This blend combines Semillon and Sauvignon Blanc — one of Australia's most celebrated white wine styles — pairing the herbaceous, tropical fruit aromatics of Sauvignon Blanc with the waxy texture, citrus character, and ageing structure of Semillon. The wine presents a pale straw colour and a fresh, aromatic nose of citrus, passionfruit, fresh herbs, and white peach with a gentle Semillon waxiness. On the palate it is crisp and medium-bodied with bright natural acidity, clean citrus and tropical fruit flavours, gentle texture, and a fresh, dry finish. Versatile and food-friendly, ideal with seafood and light dishes. Wolf Blass is one of Australia's most iconic wine brands, founded in 1966 by Wolfgang Franz Otto Blass — a German-born winemaker who revolutionised Australian wine through his bold blending style and expert use of American oak. Based in the Barossa Valley of South Australia, Wolf Blass has won more Jimmy Watson Memorial Trophies than any other producer, becoming synonymous with consistent quality across multiple price points. Crafted at Wolf Blass Winery, 97 Sturt Highway, Nuriootpa, South Australia 5355. Visit www.wolfblass.com. Available at Bayswater Bottle-O. Liquor licence 6030004168. This product is intended for adult consumption only – not for sale to persons under 18 years of age. Please enjoy responsibly.