Vidal Sauvignon Blanc 750ml

Vidal Estate Sauvignon Blanc is a Hawke's Bay Sauvignon Blanc from this historic New Zealand wine estate — crafted from fruit grown in one of New Zealand's most celebrated wine regions. While Marlborough may be more internationally famous for Sauvignon Blanc, Hawke's Bay on the North Island produces a distinct and equally impressive style: typically fuller-bodied, more tropical, and with richer citrus character than the herbaceous, piercing Marlborough style. Vidal Estate's Sauvignon Blanc draws on Hawke's Bay's warm conditions to produce a wine of generous aromatic intensity and fruit richness. The wine presents a pale straw colour and a vibrant nose of tropical passionfruit, ripe citrus, white peach, and exotic fruit. On the palate it is dry and medium-bodied with bright natural acidity, generous tropical fruit flavours, and a long, vivid, aromatic finish. An excellent alternative to Marlborough Sauvignon Blanc. Vidal Estate is one of Hawke's Bay's most historic and celebrated wine producers — founded in 1905 by Spanish immigrant Anthony Joseph Vidal and now owned by Villa Maria Estate. Based in Hawke's Bay on New Zealand's North Island, Vidal Estate draws on the region's outstanding fruit-growing conditions — particularly its Gimblett Gravels sub-region — to produce wines of genuine quality and regional character. Crafted at Vidal Estate, 913 St Aubyn Street East, Hastings, Hawke's Bay, New Zealand 4122. Visit www.vidal.co.nz. Available at Bayswater Bottle-O. Liquor licence 6030004168. This product is intended for adult consumption only – not for sale to persons under 18 years of age. Please enjoy responsibly.