Vasse Felix Heytsbury Chardonnay

Vasse Felix Heytesbury Chardonnay is the flagship white wine of Margaret River's founding wine estate and is consistently regarded as one of Australia's great Chardonnays. Sourced from premium estate vineyards in the Margaret River wine region, the Heytesbury Chardonnay is crafted with wild yeast fermentation, barrel maturation in French oak, and partial malolactic fermentation — a winemaking approach that produces wines of extraordinary complexity, texture, and longevity. The wine presents a rich golden straw colour and an intensely complex nose of ripe peach and apple skin, flint, lemon zest, curry leaf, brine, and a saline, mineral precision. On the palate it is full-bodied with concentrated fruit, seamlessly integrated toasty oak, a crystalline acidity, and a long, fine finish of exceptional length. This wine rewards cellaring and reflects the world-class quality that Margaret River achieves with Chardonnay. Vasse Felix was established in 1967 by regional pioneer Dr Tom Cullity and was the first vineyard and winery to be established in the Margaret River wine region of Western Australia — one of Australia's most celebrated wine-producing areas, internationally recognised for world-class Chardonnay and Cabernet Sauvignon. Crafted at Vasse Felix, Cnr Caves Road & Tom Cullity Drive, Cowaramup, Western Australia 6284. Visit www.vassefelix.com.au. Available at Bayswater Bottle-O. Liquor licence 6030004168. This product is intended for adult consumption only – not for sale to persons under 18 years of age. Please enjoy responsibly.