La Violetta Das Sakrileg

La Violetta Das Sakrileg is a provocatively named white wine from this artisan Denmark producer — 'Das Sakrileg' (German for 'The Sacrilege') suggesting a wine that breaks with convention or tradition in some fundamental way. La Violetta's winemakers Joel and Kim Amos embrace unconventional approaches: skin-contact fermentation, alternative varieties rarely seen in Australia, and minimal sulphur additions are all part of the La Violetta philosophy. Das Sakrileg is crafted from Great Southern fruit with a winemaking approach that may involve extended skin contact, unusual blending, or other techniques considered outside the mainstream. The cool maritime character of the Denmark region provides the raw material: vibrant natural acidity, intense aromatics, and genuine cool-climate tension. This is a wine for the curious, adventurous enthusiast who appreciates handcrafted individuality over conventional wine styles. La Violetta is a small artisan wine producer based in Denmark in Western Australia's Great Southern — a label created by winemakers Joel and Kim Amos. La Violetta produces minimal-intervention wines from estate and purchased Great Southern fruit, with a focus on alternative varieties, skin-contact whites, and other non-conventional wine styles. The label's whimsical names and artistic labels reflect the founders' creative and individualistic approach to winemaking. Crafted by La Violetta, Denmark, Western Australia 6333. Visit www.lavioletta.com.au. Available at Bayswater Bottle-O. Liquor licence 6030004168. This product is intended for adult consumption only – not for sale to persons under 18 years of age. Please enjoy responsibly.